HESTER’S MENU

BREAKFAST

Served 7am - 11am

  • DINE IN / TAKEAWAY 

    Toast sourdough / rye / seeded / gluten free bread (selection of house-made jams and butter) | $5 (V) 

    Granola, banana, berries, yoghurt, wild thyme honey, toasted almonds | $8 (V, GF)   

    Daily home-baked muffin (ask for today's flavours) | $6   

    Breakfast burger, bacon, free range egg, spicy relish | $10   

    Hester’s baked goods – Daily selection of croissants, sweets, and Danishes  

  • Free-range eggs poached / fried / scrambled on sourdough | $12 (V)

    French toast, berries, coconut crumble, crème fraiche | $14 (V)

    Butter-roasted mushrooms, buffalo curd, salsa verde, sourdough | $14 (V)

    Smashed avocado, tomato salsa, basil | $12 (V)   

    Omelette, goat’s cheese, chive, tomato | $12 (V, GF)  

    Poached eggs, salsa verde, shaved leg ham, seeded bread | $15   

    Add ons:
    Free range bacon / roasted mushroom / avocado | $4  
    Free range poached egg |     $3  

LUNCH

Served 12pm - 3pm

  • DINE IN/ TAKEAWAY

    Coal roasted sweet potato, shredded kale, parsley, almonds, red chilli & tahini dressing, served with sourdough toast | $18 (VG)

    Australian prawn salad, avocado, green bean, leaves & dill, served with sourdough toast | $25

    Smoked salmon salad, poached egg, cracked potato, green beans, herbs, baby gem, served with sourdough toast | $25

    Roasted pumpkin gnocchi, sage, brown butter, parmesan | $25 (V)

    Hester’s wood-fired panini, marinated chicken, bacon, lettuce, tomato, aioli | $18 (DF)

    Wagyu cheeseburger, onion, tomato relish, mustard mayo, fries | $28

    Steak and fries, 250g grain fed, Jack’s Creek MB3+ | $39

    Shoestring fries | $11  (GF, VG)

FANCY A TIPPLE?

Served from 12pm

  • BEER & WINE

    Tone’s Lager | $10

    Stone & Wood Pacific Ale | $11

    NV Sometimes Always Prosecco, Regional SA | $11

    2020 Bopp & Tone ‘Bianco’ Pinot Grigio, Yarra Valley VIC | $12

    2020 L’Arnuade Rosé, Provence FRA | $14

    2017 Bopp & Tone ‘Rosso’ Sangiovese, Yarra Valley VIC | $12

    Australian prawn salad, avocado, green bean, leaves & dill, served with sourdough toast | $25

    Smoked salmon salad, poached egg, cracked potato, green beans, herbs, baby gem, served with sourdough toast | $25

    Roasted pumpkin gnocchi, sage, brown butter, parmesan | $25 (V)

    Hester’s wood-fired panini, marinated chicken, bacon, lettuce, tomato, aioli | $18 (DF)

    Wagyu cheeseburger, onion, tomato relish, mustard mayo, fries | $28

    Steak and fries, 250g grain fed, Jack’s Creek MB3+ | $39

    Shoestring fries | $11  (GF, VG)

  • DRINKS

  • COFFEE

    Milk Based coffee is served with Gabriel Coffee’s exclusive blend - Calibrate

    Long Black & Espresso coffee is served with our rotating seasonal single origin Gabriel Coffee

    Dine In: Small (6oz) / Large (12oz) | $4.5/$5.5
    Takeaway: Small (6oz)/ Medium (8oz)/ Large (12oz) | $4/$4.50/$5

    Additions:
    Soy, almond, coconut milk, lactose free, decaf, extra shot | +$0.5
    Oat-ly Oat Milk | +$1

    Cold Brew | $5

    Batch Brew | $5

    Old Fashioned Brew, Hester’s Cold Brew, caramel, rhubarb bitters, orange zest - stirred over ice | $7

  • COLD DRINKS 

    Nectar Cold Pressed Juice | $6.5
    Orange, Cloudy Apple, Watermelon

    PS Organic Kombucha | $7
    Ginger, Raspberry, Carrot Turmeric & Ginger

    SIPS Flavoured Sparkling Water | $4
    Cucumber & Mint, Pink Grapefruit, Raspberry, Blood Orange

    Softs | $6
    Famous Soda Co.
    Pink Lemonade, Blood Orange, Passionfruit

TEA DROP LOOSE LEAF

English Breakfast, Chamomile Blossom, Peppermint, Honeydew Green, Supreme Earl Grey, Lemongrass Ginger | $4